Hello there,
If there is any a meal to experiment with food, it would have to be for breakfast...in my honest opinion at the least.It is undoubtedly my favorite course meal of the day, and I feel as though it serves to be where the most colorful creations can be discovered.
I had found myself to be craving a delicate taste; I longed for the chewy and succulent residue of nothing more than a massive cookie. How could I possibly respond to such an intense lust? (the struggle is real) By creating a healthy superfood alternative of course.
So, born were my coconut raisin oat cookie babies; bite sized bundles of pure taste bud tingling, cravings satisfying joy. Tiny breakfast cookies made with all of four ingredients...yes only four. Here they are:
-Oats
-Almond Milk
- Raw Cocoa
-1 frozen Banana and raisins
I chose to bake them in two alternative ways;
Way #1:
(This way produced the darker cookies)
For my first batch, I added some gluten free coconut baking flour so that I could bake them in the oven. Stir all the ingredients, until a doughy texture is created. Round the dough into balls and place in the oven at 375˚ for 16-18 minutes. Eat them warm or refrigerate overnight for soft cool cookies.
Way#2
( Lighter cookies, with no baking flour added)
For the second batch, stir all the ingredients, and round the dough into balls. Leave in the freezer
overnight.
So simple it hardly needs a whole blog post about it, but why not?
A definitely easy way to make breakfast time a little more fun!
With that I sign off--XO Adri
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